Sapporo Ice Lager‏

Sapporo is introducing a limited edition Ice Lager happoshu beer, which has higher alcohol content (7%) and has higher carbonation. It is called Ice Lager, because it is aged below zero Celsius to providing a product that goes down cool and smooth. The process is called Freezing Point Aging Process (氷点熟成製法).

http://www.sapporobeer.jp/icelager/index.html

Photo is a web capture for explanatory purposes, copyright belongs to the company.