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1. Regional producers get a boost
2. Uplifting food and drink to improve our moods
3. Packaging innovations to provide the answer
4. Learning to grow your own, bake your own, make your own
5. Foraging for truffles, mushrooms, wild berries and edible mini-beasts
6. Going beyond the dinner party: at-home dining occasions become more regular
7. Dusting off the recipe books and cooking from scratch
8. Food on-the-go gets a facelift
9. Megatrends … on a budget
10. Original food and drink pairing: inspiration for the nation
