Pizza can be a different experience in Japan. In addition to what you might call typical pizza varieties in Western countries like pepperoni and triple cheese, you also encounter liberal use of corn and mayonnaise here. At a party last night, in what might be a first for me, kamaboko and shirasu pizza was served. Kamaboko is cured surimi, but is also referred to as fish paste or even fish hot dogs. Kamaboko is not just a way to process excess fish protein, it is actually considered a staple of almost any multi-serving Japanese meal. Kamaboko can be very expensive.
What you see pictured here is a cheese pizza with distinct mayonnaise flavor topped with kamaboko slices and shirasu (I had to look up the English - small fry of fish or whitebait).
Probably not something you would find on a menu outside Japan, but it was actually quite good.
Key Words: Pizza, Kamaboko, Shirasu ピザ 蒲鉾 シラス 白子
