This is a drink that brings the Bulgaria yogurt taste to a Calpis-like lactic acid fermented drink.
Photo is a web capture for explanatory purposes, copyright belongs to the company.
Posted by Food Science Japan at 18:00
This is the last in a series of photos I took at a recent sake tasting. This sake from Akita Prefecture is not only famous and very good, but several people made the point of explaining that komachi can also be used to describe a young, beautiful girl. 福小町 酒
Posted by Food Science Japan at 01:00