Kirin is opening special beer gardens again this year, which feature Ichiban Shibori Frozen, which is a draft version of their best selling Ichiban Shibori Beer, topped with frozen foam. Despite calling it a "brewery experience", no beer is produced on-site. Currently there are beer gardens in the Shibuya area of Tokyo and Osaka, with plans to open more locations in Fukuoka and Sendai. The image of the store looks very spacious, which would not be a cheap endeavor in Shibuya. キリン一番搾り
Photo is a web capture for explanatory purposes, copyright belongs to the company.
Posted by Food Science Japan at 07:53