Super Dry Black Bar Style promotes starting with a glass of ice, adding Asahi Super Dry Black and topping it off with a slice of citrus and mint.
The suggested variations are as follows:
Sudachi Black (sudachi is a Japanese citrus fruit)
Pink Grapefruit Black
as well as non-citrus variations
Wilkinson Shandy Black (a shandy made with Wilkinson carbonated soda also sold by Asahi)
Double Cultured Black (with added Calpis, an Asahi subsidiary)
Cafe Black (with coffee)
Certainly something new to try at least once, but oddly, I don't see it on the menu of the Asahi beer hall in Tokyo.
Key Words: Asashi Super Dry, Dry Black, Bar Style スーパードライ ドライブラック バースタイル
Photo is a web capture for explanatory purposes, copyright belongs to the company.
Posted by Food Science Japan at 07:53