Sapporo will be introducing a new flavor for its CJ Makkori (or Makgeolli) line, Mango. CJ is Korea's largest makkori maker and goes through Sapporo in Japan. The product advertises 3% alcohol, 3% mango puree and a trio of no additives (no sweeteners, no added sour taste and no flavorings).
http://www.sapporobeer.jp/product/sour/oishiimakguli_mango/index.html
Photo is a web capture for explanatory purposes, copyright belongs to the company.
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