There is an interesting chart in the June 27th edition of The Japan Food Journal (日本食糧新聞), showing the Spring tea leaf picking season for last year and this year.
The season was a bit delayed this year and the yield is down (due to the cool weather, I suppose), but still the season started only two days later than last year and lasted for the same number of days. The exact same pattern of harvested tea-per-day was shown both years. The first days are best and then the yield per day decreases steadily. This would not be interesting to someone in the tea industry, but I find the way mother nature keeps to a fairly strict schedule interesting.
2007 Season April 19th to May 17th
2008 Season April 21st to May 19th
The article points out that for the 3rd year in a row, the price of even good quality tea is down. That goes against the trends for other crops, especially grains.
2008-07-08
2008-07-07
Ramune Flavored Toothpaste
Here is a ramune flavored children's toothpaste from Apagard. I think this is a good example of how popular the ramune taste is with Japanese young people. Seems like the most popular flavor for such products in the US is bubblegum.
2008-07-06
Ramune - a Japanese Flavor
Anyone who has lived in Japan, has seen ramune drinks - mostly likely at a local festival. There is a nice Wikipedia entry on ramune here. I did not realize that it had been invented by a foreigner, but apparently the Scot, Alexander Cameron Sim, first came up the the concoction in 1870 in Kobe.
The name comes from a Japanization of the word lemonade, and the flavor is a carbonated lemon-lime flavor. The unique bottle is also traditional and distinctive.
If any company is considering flavorings in Japan, ramune flavor should at least be considered, it is very popular with Japanese youth.
The photo is from Wikipedia under Creative Commons license.
2008-07-05
Biofuels To Blame
Here is a damning article from the Guardian, which says that according to a still secret World Bank report, 75% of food price rises are due to biofuels and not 3% as the Bush administration claims.
I have always considered the idea behind biofuels to be ridiculous. The whole idea is clearly aimed at supporting farmers. And since Iowa is one of the first primary states for any presidential election, all presidents have to be pro-corn and pro-biofuel. But putting that much energy into making something to burn has always sounded crazy.
Japan has some initiatives to use the power from trash they intend to burn anyway. That makes a lot of sense. If I remember correctly that was referred to as biofuel also, even though the concept was quite different.
I have always considered the idea behind biofuels to be ridiculous. The whole idea is clearly aimed at supporting farmers. And since Iowa is one of the first primary states for any presidential election, all presidents have to be pro-corn and pro-biofuel. But putting that much energy into making something to burn has always sounded crazy.
Japan has some initiatives to use the power from trash they intend to burn anyway. That makes a lot of sense. If I remember correctly that was referred to as biofuel also, even though the concept was quite different.
2008-07-04
Heinz Squid Ink Spaghetti Sauce
Heinz sells squid ink pasta sauce in Japan. I am not sure how well the product is doing, but squid ink is a standard spaghetti sauce in Japan, and is available at all Italian restaurants. You also see squid ink flavored snacks fairly often - usually as limited edition products.I checked on the US website and did not find any such product for sale in the US by Heinz, so I suppose this was specially developed for the Japanese market.
The love of all things squid is one of many things that overlaps in Japanese and Italian food.
2008-07-03
Food Miles and Climate Change
There is an interesting article in the recent issue of the Journal of Environmental Science and Technology titled "Food-Miles and the Relative Climate Impacts of Food Choices in the United States".
Recently, people who are environmentally conscious and who also believe that organic food is more healthy have had to start balancing their desire to buy organic food (which might not be locally produced) with their desire to fight climate change by buying locally (and thus minimizing transportation-related greenhouse gas emissions).
As I read it, this article addresses two big questions: how much does distance and transportation add to the carbon emissions related to food in the US? and what are the differences in total emissions (production and transportation) between food categories in the US?
The answer to the first question is not all that much. Total transportation only contributes 11% of the life-cycle greenhouse emissions of a product (4% of which is final delivery). Therefore savings can be made by buying locally, but not all that much. (I would add that buying locally, might very well involve less efficient production.)
To answer the second question, the data was broken down into seven groups:
1) Beverages
2) Cereals, Carbohydrates
3) Chicken, Fish, Eggs
4) Dairy
5) Fruit, Vegetables
6) Oils, Sweets, Condiments
and
7) Red Meat
The emissions of each these categories was measured four different ways: CO2/household, CO2/dollar, CO2/kCal and CO2/kg.
Red meat comes out as the largest contributor by a large margin using any of these measures (the authors estimate that red meat contributes 150% more greenhouse gases than chicken or fish). Dairy comes out high based on CO2/dollar (I would think this is because milk is historically very inexpensive relative to its nutritional value). When CO2/household and CO2/kCal are used, the contribution from dairy falls back a good deal, and when CO2/kg is used dairy falls in line with the minor contributors.
The authors suggest that replacing some red meat and dairy intake with chicken or fish, say once a week, would have a greater positive impact on the environment than buying locally.
It still looks to me like dairy should not be in the same category as red meat. Nevertheless, this is an interesting study and will surely invite similar analyses in other countries.
Recently, people who are environmentally conscious and who also believe that organic food is more healthy have had to start balancing their desire to buy organic food (which might not be locally produced) with their desire to fight climate change by buying locally (and thus minimizing transportation-related greenhouse gas emissions).
As I read it, this article addresses two big questions: how much does distance and transportation add to the carbon emissions related to food in the US? and what are the differences in total emissions (production and transportation) between food categories in the US?
The answer to the first question is not all that much. Total transportation only contributes 11% of the life-cycle greenhouse emissions of a product (4% of which is final delivery). Therefore savings can be made by buying locally, but not all that much. (I would add that buying locally, might very well involve less efficient production.)
To answer the second question, the data was broken down into seven groups:
1) Beverages
2) Cereals, Carbohydrates
3) Chicken, Fish, Eggs
4) Dairy
5) Fruit, Vegetables
6) Oils, Sweets, Condiments
and
7) Red Meat
The emissions of each these categories was measured four different ways: CO2/household, CO2/dollar, CO2/kCal and CO2/kg.
Red meat comes out as the largest contributor by a large margin using any of these measures (the authors estimate that red meat contributes 150% more greenhouse gases than chicken or fish). Dairy comes out high based on CO2/dollar (I would think this is because milk is historically very inexpensive relative to its nutritional value). When CO2/household and CO2/kCal are used, the contribution from dairy falls back a good deal, and when CO2/kg is used dairy falls in line with the minor contributors.
The authors suggest that replacing some red meat and dairy intake with chicken or fish, say once a week, would have a greater positive impact on the environment than buying locally.
It still looks to me like dairy should not be in the same category as red meat. Nevertheless, this is an interesting study and will surely invite similar analyses in other countries.
2008-07-02
The DNA Files Podcast
There is a very interesting series on NPR, which is also being podcast, called "The DNA Files". The whole series is interesting, but the show called "Food in the Age of Biotechnology" is a very good summary of genetic modification. Past failures, current issues and future possibilities are all dealt with, while still allowing the listener to come to his or her own conclusion.
My personal opinion is that there is great promise in genetically modified foods, but the products which have made it to market so far have benefited farmers more than consumers, leading to the backlash. When clearly superior products, which are only available by genetic modification, start to hit the market, some consumers might change their attitudes on the subject.
Japan attitudes are closer to those of people in Europe than those in the US. No Japanese company wants to sell genetically modified food, but with so many commodities coming from the US, genetically modified ingredients are hard to avoid.
My personal opinion is that there is great promise in genetically modified foods, but the products which have made it to market so far have benefited farmers more than consumers, leading to the backlash. When clearly superior products, which are only available by genetic modification, start to hit the market, some consumers might change their attitudes on the subject.
Japan attitudes are closer to those of people in Europe than those in the US. No Japanese company wants to sell genetically modified food, but with so many commodities coming from the US, genetically modified ingredients are hard to avoid.
2008-07-01
Gusto Restaurants and Anpanman
Anyone with kids in Japan knows about Anpanman, the young children's cartoon series where all the characters are different food items. I should devote an entire post to this in the future, but for now I would just like to note that Gusto Restaurants use Anpanman for their children's menu.Almost all family restaurants in Japan use some Japanese cartoon character for their children's menus, but only rarely if ever US or European cartoon characters. I suppose that is because, aside from Disney characters, the penetration of US and European cartoon characters is not very deep.
2008-06-30
Is Nippon Ham Interested in Anti-Fatigue Drinks?
Japan Pharmacology and Therapeutics (薬理と治療) is an interesting scientific publication to keep an eye on, because data from scientific trials are often published which shed light on what products both drug and food companies are trying to develop.
In the March issue, Nippon Ham published a set of three trials (anti-fatigue efficacy and two safety) on their imidazole dipeptides (CBEX-Dr) which are extracted from chicken breasts. Companies don't usually put out that much effort and money on human efficacy and safety trials unless they are serious.
The results were positive, but as there is not yet a FOSHU category for anti-fatigue, one wonders when they will be able to use the data and if so, will the protocols in this study be acceptable. It is not easy to measure fatigue.
The trials were all in the form of a drink, so maybe we can look forward to such a chicken breast extract drink from Nippon Ham.
In the March issue, Nippon Ham published a set of three trials (anti-fatigue efficacy and two safety) on their imidazole dipeptides (CBEX-Dr) which are extracted from chicken breasts. Companies don't usually put out that much effort and money on human efficacy and safety trials unless they are serious.
The results were positive, but as there is not yet a FOSHU category for anti-fatigue, one wonders when they will be able to use the data and if so, will the protocols in this study be acceptable. It is not easy to measure fatigue.
The trials were all in the form of a drink, so maybe we can look forward to such a chicken breast extract drink from Nippon Ham.
2008-06-29
Rakuten and Next-day Delivery of Perishables
Rakuten announced that it is going to start next day deliveries of perishables. In the future it plans to move to same day deliveries.
Rakuten is a large on-line seller in Japan, similar to Yahoo, with many affiliated stores.
I see that dairy is not mentioned in the article, possibly because dairy is a bit more difficult and possibly because most of the major dairy companies already have home delivery networks.
Refrigerated express delivery (or "cool-bin", クール宅急便) has been a standard service for a long time in Japan and it is very convenient - no need for dry ice, for example. And as this article explains, it also makes new business concepts possible. The same service would not be possible in the US.
Rakuten is a large on-line seller in Japan, similar to Yahoo, with many affiliated stores.
I see that dairy is not mentioned in the article, possibly because dairy is a bit more difficult and possibly because most of the major dairy companies already have home delivery networks.
Refrigerated express delivery (or "cool-bin", クール宅急便) has been a standard service for a long time in Japan and it is very convenient - no need for dry ice, for example. And as this article explains, it also makes new business concepts possible. The same service would not be possible in the US.
Subscribe to:
Comments (Atom)