2010-04-07

Molecular mechanisms triggered by low-calcium diets

Dairy Science in the news

Molecular mechanisms triggered by low-calcium diets
Nutrition Research Reviews (2009), 22:163-174

Dietary Ca has been associated with lower BMI and lower colorectal cancer risk. This review discusses proposed molecular mechanisms for these effects.

This is considered dairy science because the best and most frequent source of calcium is dairy. The authors conclude by recommending doctors ensure proper dairy intake for their patients.

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