Food Science Japan
(food, science and japan)
Pages
About Food Science Japan
2012-09-22
Photo - Nisshin Sugar Gum Syrup
This is labeled as zero calorie gum syrup, but is really an erythritol based sweetener with xanthan gum as a thickener. It also notes that there are no preservatives used. キサンタンガム、エリスリートル、ガムシロップ、日新製糖
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment