Furikake is a topping for rice to give it flavor. This is flavored with plum, sesame and salt. The plum flavored flakes are shaped like pink flowers to make them more attractive. 振り掛け、丸美屋、ピンクの梅ごましお
This is used as a topping for rice or in onigiri rice balls. しょうゆ味ゴマ
Hakone Beer, a local craft beer producer in Odawara, Kanagawa, has won a top award for four years running at the Japan Asia Beer Cup. The beers from left to right are Odawara Ale, Hakone Pilsner and Seasonal Chocolate & Strawberry. 箱根ビール、ジャパン・アジア・ビアカップ、小田原エール、箱根ピルス、季節限定チョコといちご
http://www.hakone-beer.com/news/jabc2012/
Photo is a web capture for explanatory purposes, copyright belongs to the company.
This is dashi or stock made from clams (asaridashi) and is used to add flavor to onigiri rice balls or ochazuke (rice soaked in hot tea). あさりだし、だしむすび、お茶漬け
This also contains kelp root. We use tororo as an alternative to nori for wrapping onigiri rice balls. とろろ、根昆布
This macaroni is a variety pack including 6 different noodle shapes.
This can of SPAM suggests using it in spring rolls or harumaki 春巻き.
The English beer Bass goes through Asahi in Japan. バス、アサヒ
http://www.asahibeer.co.jp/worldbeer/bass/
Photo is a web capture for explanatory purposes, copyright belongs to the company.
This SPAM is labeled as containing 40% less salt than the former SPAM Classic.
Hakone Beer, a local craft beer producer in Odawara, Kanagawa, is offering a special brown ale "Koyurugi Brown" for the September to November. The brown color is supposed to go well with the fall leaves. Koyurugi is a frequently used local name used by many local businesses. This beer is 550 yen per each 330 ml can - not exactly cheap. 箱根ビール、こゆるぎブラウン
http://www.hakone-beer.com/beer/brown/
Photo is a web capture for explanatory purposes, copyright belongs to the company.
