First Kitchen Cheese Fondue Bacon Egg Burger

First Kitchen is continuing a series of bacon egg burger specials that dates back to 1977. The current incarnation is a cheese fondue with pumpkin, egg plant on bran buns. The Danish brand is in commercials, indicating ingredients from Denmark (presumably, the cheese). ファーストキッチン チーズフォンデュ風ベーコンエッグバーガー
http://www.first-kitchen.co.jp/

Photo is a web capture for explanatory purposes, copyright belongs to the company.

Lotteria Cheese in Thick Patty Burgers

Lotteria is offering a limited series using thick cheese-filled (cheddar, Camembert, Gouda, cream cheese mixture) burger patties. The varieties include various toppings: demi-glace sauce (made with simmered red wine, apple and bouillon), demi-glace sauce plus an egg sunny side up, and tomato plus meet sauce. ロッテリア チーズイン厚肉
https://www.lotteria.jp

Photo is a web capture for explanatory purposes, copyright belongs to the company.

McDonalds Teritama Burgers

McDonald's is has introduced new twists on its annual teritama burger special. Teritama (short for teriyaki and tamago or egg) burgers have been a seasonal special since 1996. In most years, it is enough of a draw in and of itself. However, this year McDonald's seems to be putting a bit extra into every offering and the number of special offerings seem to be multiplying. Most likely an effort to generate excitement and draw attention away from disappointing earnings and profit numbers from the past year which have made headlines.

In any case, this year there is a Camembert cheese version, a chicken version and if you pay a little extra, you get ume or plum flavored fries and a cherry flavored drink, both of which are designed to go well with the flower blossom viewing season. マクドナルド てりたま
http://www.mcdonalds.co.jp/

Photo is a web capture for explanatory purposes, copyright belongs to the company.