Meiji Chocolate Effect Raisin and Almond‏

A new addition to the Meiji Chocolate Effect series mentioned yesterday is Raisin and Almond. The addition these ingredients adds bit of sweetness and flavor to cut the bitterness. The result is 65% cacao, 2,600 mg polyphenols and 8.4 g fiber. 明治、チョコレート効果、レーゾン＆アーモンド

http://catalog-p.meiji.co.jp/products/sweets/chocolate/010111/01135.html

Photo is a web capture for explanatory purposes, copyright belongs to the company.