A limited edition of Hyoketsu, discussed yesterday uses regional fruits. One uses lemon, but the other uses Sudachi citrus fruit すだち from Tokushima Prefecture and Kabosu citrus fruits かぼす from Oita Prefecture. Sudachi and kabosu are unique Japanese citrus varieties. キリン、氷結、徳島産すだち、大分産かぼす
Photo is a web capture for explanatory purposes, copyright belongs to the company.