Suntory Sumiwataru Umeshu and Cherry Blossoms

Umeshu is a mixture of Japanese shochu, plum juice and sugar. Suntory Sumiwataru is made by a special process including 100% Japanese plums, low temperature distillation, and specially sourced water and results in umeshu with 50% less sugar than other products. サントリー 澄みわたる梅酒


Photo is a web capture for explanatory purposes, copyright belongs to the company.

No comments: