Sapporo recommends its new White Belgium 3rd category beer for refreshment during cherry blossom viewing. This new beer is designed to have the taste of Belgian white beer while at the same time avoiding Japan's high beer tax. The production method is said to be influenced by traditional Belgian brewing methods, and malt from Belgium is used. In addition to barley malt, some wheat malt is also used which is said to affect the bubble size. Finally, coriander and orange peel are also used for flavor. Haven't tried it yet, but it certainly sounds interesting. サッポロービール ホワイトベルグ
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