Photo - Meiji Oishii Gyunyu 3 Keys to Good Taste

Meiji lists the 3 keys to good taste as 1) selecting the best quality milk possible, 2) patented process, the Natural Taste Method, to eliminate off flavors by removing the oxygen prior to pasteurization (2 patents listed), and 3) verifying the good taste using expert panels before the milk leaves the factory. 明治おいしい牛乳

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