Sapporo 100 Year Barley Malt Beer

This limited edition 2nd category beer from Sapporo uses a special malting process which has been used for over 100 years by the Czech company, Family brewery BERNARD a.s.. The process uses a labor intensive method of spreading out the barley much thinner than usual for malting which results in finer malt and a mellow taste. サッポロ、麦芽、ビール

http://www.sapporobeer.jp/hyakunenbakuga/index.html

http://www.bernard.cz/en/contact/important-contacts.shtml

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