Koiwai Fall Additions

Koiwa, the wholly owned dairy subsidiary of Kirin, will introduce three new products this month.
Yasuragu Vanilla Yogurt - a zero fat, vanilla yogurt
Crema Jewel - a premium, creamy yogurt
and
Attaka Torori Cheese Fondue - a cheese fondue which uses also uses fermented butter for extra flavor

http://www.koiwaimilk.com/pick_up/index.html

Photo is a web capture for explanatory purposes, copyright belongs to the company.