Koiwai Fall Additions

Koiwa, the wholly owned dairy subsidiary of Kirin, will introduce three new products this month.
Yasuragu Vanilla Yogurt - a zero fat, vanilla yogurt
Crema Jewel - a premium, creamy yogurt
Attaka Torori Cheese Fondue - a cheese fondue which uses also uses fermented butter for extra flavor


Photo is a web capture for explanatory purposes, copyright belongs to the company.

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