Mr. Donut is featuring the combination donut croissants that became popular in New York last year. I have not tried the original, but these appear to be selling well. They are good, but very sweet - possibly too close to the US level of sweetness for my taste. I cannot remember where, but in an article I read that donuts in Japan use half the level of glaze as the same donuts in the US. ミスタードーナツ ミスタークロワッサン
Photo is a web capture for explanatory purposes, copyright belongs to the company.