Green Tea works the other way around from some of the other standard ice cream flavors. It is now a standard overseas, but has long been a basic part of the Japanese flavor spectrum. This product does not mention the source of the tea, as would be common for many other products in Japan, but it does claim the tea has been crushed in a stone mortar, which is interesting. That is the way it is done in temples and for the tea ceremony, but I suppose they do it on an industrial scale also. グリーンティー
Photo is a web capture for explanatory purposes, copyright belongs to the company.