Although this item has a 20 year history, it was renewed this year to improve the crunch and texture by using a mixture of both larger and more finely ground macadamia nut chunks to go with the rich butterscotch ice cream. バタースカッチアイスクリームとマカデミアナッツ ハーゲンダッツ
http://www.haagen-dazs.co.jp
Photo is a web capture for explanatory purposes, copyright belongs to the company.
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