Kentucky Fried Chicken entered Japan in 1970 and built a market many others thought impossible. After all, the Japanese had their own traditional way of frying chicken, called karaage (bite-size fried chicken pieces seasoned in a variety of ways). Now KFC is using their special seasoning to go after the karaage market also. They have opened 2 stores in Tokyo and one in Yokohama specializing in karaage. These karaage come in 4 seasonings: original KFC special seasoning, extra spicy, soy sauce flavor, and sesame seed/garlic flavor. Very interesting move. 唐揚げ ケンッタキーフライドチキン
http://www.kfc.co.jp/
Photo is a web capture for explanatory purposes, copyright belongs to the company.
No comments:
Post a Comment