McDonald's has introduced an American Vintage '50s menu featuring two new sandwiches - honey mustard chicken and a double beef and egg. I had no idea these dated back to the US local diner era. I thought basic burgers, fries and milk shakes were the typical offerings, and chicken sandwiches made an appearance when Americans started to be concerned about red meat. I might have to chase down the details on that. In any case, these sandwiches do look good.
Photo is a web capture for explanatory purposes, copyright belongs to the company.