1) Japanese-style spaghetti with pork shabu and eggplant
豚しゃぶとナスの和風おろし
(uses the Yongenton 四元豚 variety of pork)
2) Tomato sauce spaghetti with seafood
魚介のトマトソース
3) Cream sauce spaghetti with salmon and mushrooms
サーモンときのこのクリームソース
Photo is a web capture for explanatory purposes, copyright belongs to the company.
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