Packaging can seem very unimportant compared with what is inside, superior packaging can make or break a product. Visual design can make products stand out from the crowd, but functional design can also make products much more desirable.
Here are two examples from this week's news of new packaging.
Mitsukan, a major natto maker in Japan, introduced new packaging which allows for inclusion of the soy sauce in a same container and not in a separate plastic package. This saves time and helps avoid getting your hands or the table dirty (problems cited by customers).
Nescafe, is introducing new packaging for coffee refills which allow you to directly refill a jar of coffee without cutting open an aluminum refill bag (I didn't realize this was a problem). More interesting benefits include reduced loss of volatile aroma compounds during refilling (that sounds important as most of the flavor compounds are volatile) and this packaging reduces the amount of aluminum used by 30%, thus reducing the carbon footprint.
2008-08-22
2008-08-21
Seven Eleven and Katsuo
There are two articles about Seven Eleven and katsuo (bonito) containing products.
In one, Seven Eleven will be introducing a new selection of katsuo containing foods, which contain katsuo which have not been caught using net fishing off the coast of Ibaragi Prefecture - this is said to reduce scarring. Katsuo shavings are frequently used in Japanese cooking.
In the other, new flavoring including katsuo is announced for Seven Eleven oden. The oden in the picture really does look good, doesn't it?
In one, Seven Eleven will be introducing a new selection of katsuo containing foods, which contain katsuo which have not been caught using net fishing off the coast of Ibaragi Prefecture - this is said to reduce scarring. Katsuo shavings are frequently used in Japanese cooking.
In the other, new flavoring including katsuo is announced for Seven Eleven oden. The oden in the picture really does look good, doesn't it?
2008-08-20
Kimchi Mayonnaise Ramen
Nissin will be introducing a kimchi mayonnaise cup ramen next month. I am not really sure if this sounds good or terrible.
2008-08-19
Beer Sales by Category
There was an interesting graph in yesterday's The Japan Food Journal. The exact numbers were not given, but you can eye the graph and come pretty close. The graph was a monthly measure of beer sales by category (beer, happoshu, 3rd category) compared with the sales in the previous year.
Two factors are clear:
1) 3rd category beer is what is carrying the market while beer sales have suffered big setbacks. This is likely do to the large price differences which have been discussed in this blog before.
and
2) there appears to be an unexpected boom in beer sales. 3rd category beer sales in July were up 40% over last year, happoshu 3% and beer 2%. The likely reason for this is the unusually hot summer we are having.
Two factors are clear:
1) 3rd category beer is what is carrying the market while beer sales have suffered big setbacks. This is likely do to the large price differences which have been discussed in this blog before.
and
2) there appears to be an unexpected boom in beer sales. 3rd category beer sales in July were up 40% over last year, happoshu 3% and beer 2%. The likely reason for this is the unusually hot summer we are having.
2008-08-18
Arable Land in Japan
Continuing with the same article I have mentioned the past two days, there are some interesting numbers of land utilization in Japan. The numbers below are for the years 1985, 1995 and 2005.
Percentage of Arable Land Utilized (not sure how you go over 100%)
105.1% 97.7% 93.4%
Hectares of Farm Land Abandoned to Other Uses (in thousands)
135 244 386
Most of the other numbers in the report are less interesting as they deal with the case Japan is trying to make about Japanese consumers preferring Japanese produced food.
Percentage of Arable Land Utilized (not sure how you go over 100%)
105.1% 97.7% 93.4%
Hectares of Farm Land Abandoned to Other Uses (in thousands)
135 244 386
Most of the other numbers in the report are less interesting as they deal with the case Japan is trying to make about Japanese consumers preferring Japanese produced food.
2008-08-17
Food Self-Sufficiency 2
The numbers I mentioned yesterday were based on calories by the way. An article on the government report was published in The Japan Food Journal (Japanese) on 2008.07.18.
Some more interesting numbers from the same article are the following, concerning Japanese grain imports (how much and from where).
Wheat (148.9 billion yen)
America 53.8%, Canada 24.2%, Australia 21.9%
Soy (149.1 billion yen)
America 76.5%, Canada 9.2%, Brazil 8.1%, China 6.2%
Corn (300.8 billion yen)
America 96.3%, China 2.8%
Some more interesting numbers from the same article are the following, concerning Japanese grain imports (how much and from where).
Wheat (148.9 billion yen)
America 53.8%, Canada 24.2%, Australia 21.9%
Soy (149.1 billion yen)
America 76.5%, Canada 9.2%, Brazil 8.1%, China 6.2%
Corn (300.8 billion yen)
America 96.3%, China 2.8%
2008-08-16
Food Self-Sufficiency
These numbers below are from the Japanese government, so they might be calculated in a way favorable to the message Japan wants to present, but however you look at it, Japan is a major food importer and worries about self-sufficiency and sudden changes in world markets are natural. The recent surge in food prices is a good example.
Australia 237%
Canada 145%
USA 128%
France 122%
Germany 84%
Great Britain 70%
Italy 62%
Switzerland 49%
South Korea 46%
Japan 39%
Australia 237%
Canada 145%
USA 128%
France 122%
Germany 84%
Great Britain 70%
Italy 62%
Switzerland 49%
South Korea 46%
Japan 39%
2008-08-15
Environmental Measures by Food Companies
There was an interesting article in the 2008.07.18 evening edition of the Nikkei Shimbun. It mentioned some of the measures taken by various food companies to be more environmentally friendly.
Seven Eleven - thinner plastic bags
Asahi Beer - less aluminum in beer cans
Nissin Foods - ramen cups from resin/paper
Ezaki Glico - thinner boxes
Suntory - less material in PET bottles
Morinaga Milk - thinner glass bottles
Nippon Ham - thinner film on sausages
Seven Eleven - thinner plastic bags
Asahi Beer - less aluminum in beer cans
Nissin Foods - ramen cups from resin/paper
Ezaki Glico - thinner boxes
Suntory - less material in PET bottles
Morinaga Milk - thinner glass bottles
Nippon Ham - thinner film on sausages
2008-08-14
Natural Cheese Production in Japan
Most of the milk produced in Japan ends up as milk and not other dairy products. Since the demand for milk has held steady or decreased in recent years, the major dairy companies are aiming to replace a good deal of the imported natural cheese with domestic natural cheese.
As a result, a number of large natural cheese factories have opened in the past year. The June 1st issue of the Hokkaido Shimbun gave some details on the new factories and new production capacity. The numbers below are given in tons of raw milk used yearly.
Meiji Dairies
200,000 tons
Snow Brand
200,000 tons
Morinaga Milk
150,000 tons
Previously domestic natural cheese production was very limited. Expect to see a large number of new cheese products in the coming months.
As a result, a number of large natural cheese factories have opened in the past year. The June 1st issue of the Hokkaido Shimbun gave some details on the new factories and new production capacity. The numbers below are given in tons of raw milk used yearly.
Meiji Dairies
200,000 tons
Snow Brand
200,000 tons
Morinaga Milk
150,000 tons
Previously domestic natural cheese production was very limited. Expect to see a large number of new cheese products in the coming months.
2008-08-13
Supermarket Circulars in Japan
One more website which might be of interest to people looking for information on Japanese products, which was brought to my attention on the Japan Marketing News blog.
Japanese supermarket sales depend on supermarket circulars which come with daily newspapers. If you want to stick with the same product, but get it at the cheapest price, you are likely to have to keep up with the circulars and buy at a different store each week depending on where it is on sale.
I have read that this is why Walmart, through its Seiyu department stores in Japan, have not been able to get across the everyday low prices concept. Most Japanese shoppers, read housewives, still think about supermarket circulars first.
Here is a website where many of the supermarket circulars are reproduced.
Japanese supermarket sales depend on supermarket circulars which come with daily newspapers. If you want to stick with the same product, but get it at the cheapest price, you are likely to have to keep up with the circulars and buy at a different store each week depending on where it is on sale.
I have read that this is why Walmart, through its Seiyu department stores in Japan, have not been able to get across the everyday low prices concept. Most Japanese shoppers, read housewives, still think about supermarket circulars first.
Here is a website where many of the supermarket circulars are reproduced.
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