Food Science Japan
(food, science and japan)
Pages
(Move to ...)
About Food Science Japan
▼
2012-09-17
Photo - Meiji Poporon Chocolate Puffs
These are interesting because they use rice flour instead of wheat flour. This has become more practical in recent years with the high price of wheat. The filling is matcha-cream chocolate. 明治、ポポロン、チョコ、抹茶クリーム
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment