Food Science Japan

Umeshu is a mixture of Japanese shochu, plum juice and sugar. Suntory Sumiwataru is made by a special process including 100% Japanese plum...

Suntory suggests the Japanese spirit makkoli (or makgeolli or makkolli) for cherry blossom season. Makgeolli has become very popular in re...

In an interesting collaboration, Tanita is working with Yamazaki on the development of balanced, low calorie lunch packs. Tanita is an int...

In a photo which looks crudely photoshopped, Fujiya's familiar spokescharacter Pekochan popular Fujiya products such as chocolate and ...

Jagarico is a brand of puffy potato stick snacks sold by Calbee. Special matcha tea and cream flavor Jagarico will be sold exclusively thr...

While not an official claim, Meiji studies indicate that in test subjects users burn fat earlier in the exhaustion cycle, providing more e...

Kirin beverage suggests Namacha,a nice cold, unsweetened tea, for your cherry blossom viewing. キリン 生茶 http://www.kirin.co.jp/ Photo is...

Ben & Jerry's (Unilever) holds a world-wide Free Cone Day each year in early April. Japan was not an exception, with free cones be...

While this might not be the product which comes first to mind, Morinaga suggests eating aloe yogurt while viewing the cherry blossoms. Yog...

Glico posted this nice image of cherry blossoms in front of its head office in Osaka. Cherry blossoms, spring and food absolutely go toget...