Food Science Japan

Through the end of the year Wendy's is selling a Mushroom Melt Burger. Looks good. Discount coupons are available to people who sign u...

Wendy's in Japan is continuing to push the line between fast food and conventional restaurants. Along with super premium sandwiches li...

Green Tea works the other way around from some of the other standard ice cream flavors. It is now a standard overseas, but has long been a...

Annin dofu 杏仁豆腐 is most often translated as almond jelly, and is made from almond and/or apricot kernel powder, agar or starch, sugar and ...

This dates from earlier this year, but is interesting nevertheless. MOS Burger and JAL collaborated on special meals including Tohato pota...

The zero fat trend came relatively late to Japan. I used to think this market was smart enough to see through what I consider bogus - you ...

This has to be my favorite ice cream variety. Not so fancy I suppose, but oh so addictive. I feel like I remember being a fan of this vari...

Hokkaido yubari melons are highly prized and can go for outrageous prices. Fortunately there are normal versions of the melon and those ar...

This honey flavor Bulgaria yogurt is only available through home delivery. http://www.meijibulgariayogurt.com/product/detail-28.html Phot...

Strawberry is a flavor which almost seems Japanese to me now, as many areas of Japan are "known" for their specific variety of d...