Food Science Japan

In Haagen Dazs' Crepe Glace series, they are currently offering Chocolat Framboise, Tiramisu, and Strawberry Cheesecake. ハーゲン...

MegMilk Snow Brand uses the Harumi Kurihara 栗原はるみ, a well known author to Japanese cook books, to provide recipes for their website and to...

While Kirin Lager Beer is the brand and flagship product that Kirin traces back to 1888, its production methods have been tweaked over ...

Shinshu is the old name for present day Nagano Prefecture and is still frequently used as it conveys a nostalgic feeling. Apples are a wel...

I saw this these at a subway kiosk this past week for the first time. After looking around on the internet I see it is at least the sec...

Ichizu ni Mikan Yogurt いちずにミカンヨーグルト This yogurt contains mikan (Japanese mandarin oranges) and nothing else. That is what the product name...

Kirin Lager Beer is more than Kirin's flagship brand, but it is clearly the iconic Japanese beer. Kirin Lager Beer dates to 1888, w...

Zunda is a paste made from green soybeans and is used as an ingredient and flavoring in the Tohoku area. This KitKat variety is zunda flav...

Jui Gurt is MegMilk Snow Brand's Dole branded seasonal fruit and lactic acid bacteria (LAB) drink. In the press release, the presence ...

Earlier this year Morinaga held a contest to name the cow character on its condensed milk brand Morinaga Milk Rennnyu, which they cutely c...