Food Science Japan
(food, science and japan)
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2010-10-08
Yakult Genki Yogurt
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This probiotic yogurt also contains iron and calcium. This is supposed to make you healthy/strong, thus the picture of the man flexing his m...
2010-10-07
Sapporo Creamy White
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The main selling point here is the creaminess or foaminess. The sourcing of the barley and hops are touted. Pretty good for a 3rd category b...
2010-10-06
BioJapan 2010
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BioJapan 2010 was held last week in Yokohama. No really big news from what I could tell. Mostly just a sea of BioClusters from around the wo...
2010-10-05
Asahi 4VG 3rd Category Beer
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This 3rd category beer uses 4-vinyl guaiocol which is either an off flavor or a flavor enhancer depending upon the product and your taste ...
2010-10-04
Excelsior Caffe's Honey Latte
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2010-10-03
Lotte
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This is a sign in Asakusa which covers most of the bases for Lotte - ice cream, chocolate, biscuits and gum.
2010-10-02
Nikka Whisky
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This sign is also in sight of the Asahi headquarters in Asakusa (Asahi owns Nikka).
2010-10-01
Asahi Super Dry
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This sign is in the Asakusa district within sight of the Asahi headquarters.
2010-09-30
Mos Chicken Sandwich
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This poster advertises a chicken sandwich special which uses chicken sourced from Hokkaido. It also mentions that this is a regionally limit...
2010-09-29
Vending Machine
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There are several interesting things about this vending machine. One, only cold drinks are offered. That will be switched out pretty soon. M...
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