Food Science Japan

This is a bento I bought the other day at Seven Eleven. This bento had Korean style karubi pork strips, green onions and salt from Okina...

Here is an article about a donut chain, called " miel " which started in the Kansai area and is now opening a shop in Ginza, Tokyo...

Here is an article about new flavors for Kibun's soy milk - melon and yakiimo (grilled sweet potato). That is not too interesting, but ...

There is a product renewal article on Nikkei Trendy. Not overly interesting, just a new flavor - peach - but it mentions in the article that...

McDonald's will sell the tsukimi burger again next month. For a long time after coming to Japan, I kept seeing the tsukimi burger offere...

With a name that long it has to be good, I suppose. Sapporo Classic 2008 Furano Vintage Beer is a limited production (30,000 cases) beer. T...

Nissin Foods is celebrating 50 years as a company (not counting the small, in house operation that started 10 years earlier) and along with ...

Many people new to Japan are often surprised that on one hand while menus across the country look pretty similar, there certainly are styles...

It is interesting that high food prices effects convenience stores (CVS) and restaurants differently. High prices hurt restaurants and the e...

Asahi is introducing a nutrition drink (350 ml PET bottle) which is low calorie and contains no fat, but has the same calcium as 200 ml of m...