Food Science Japan

Packaging can seem very unimportant compared with what is inside, superior packaging can make or break a product. Visual design can make pro...

There are two articles about Seven Eleven and katsuo (bonito) containing products. In one , Seven Eleven will be introducing a new selection...

Nissin will be introducing a kimchi mayonnaise cup ramen next month. I am not really sure if this sounds good or terrible.

There was an interesting graph in yesterday's The Japan Food Journal. The exact numbers were not given, but you can eye the graph and co...

Continuing with the same article I have mentioned the past two days, there are some interesting numbers of land utilization in Japan. The nu...

The numbers I mentioned yesterday were based on calories by the way. An article on the government report was published in The Japan Food Jo...

These numbers below are from the Japanese government, so they might be calculated in a way favorable to the message Japan wants to present, ...

There was an interesting article in the 2008.07.18 evening edition of the Nikkei Shimbun. It mentioned some of the measures taken by various...

Most of the milk produced in Japan ends up as milk and not other dairy products. Since the demand for milk has held steady or decreased in r...

One more website which might be of interest to people looking for information on Japanese products, which was brought to my attention on the...