Food Science Japan
(food, science and japan)
Pages
(Move to ...)
About Food Science Japan
▼
2008-07-13
Japanese and Given Names
›
The use of given names in Japanese is interesting and can be frustrating. First of all, Japanese put the family name first, so the names are...
2008-07-12
From Coke Light to Coke Zero
›
Here is a picture of a vending machine in transition from Coke Light to Coke Zero. In fact, this might already be dated (it was taken in Ma...
2008-07-11
Suntory Dakara Zero Style
›
Here is a popular and interesting sports drink. Suntory's Dakara Zero Style claims zero sugar, zero fat and zero salt - thus the name. I...
2008-07-10
Japanese Cheese Market
›
There is an interesting article in the June 30th edition of Shokuhin Sangyo Shimbun (食品産業新聞) about the Japanese cheese market. Here are some...
1 comment:
2008-07-09
Prices of Products Made from Flour
›
There is an article in the June 30th edition of Shokuhin Sangyo Shimbun (食品産業新聞) showing some of the price rises in products made from flour...
2008-07-08
Tea Harvesting Season in Shizuoka
›
There is an interesting chart in the June 27th edition of The Japan Food Journal (日本食糧新聞), showing the Spring tea leaf picking season for la...
2008-07-07
Ramune Flavored Toothpaste
›
Here is a ramune flavored children's toothpaste from Apagard. I think this is a good example of how popular the ramune taste is with Jap...
2008-07-06
Ramune - a Japanese Flavor
›
Anyone who has lived in Japan, has seen ramune drinks - mostly likely at a local festival. There is a nice Wikipedia entry on ramune here . ...
2008-07-05
Biofuels To Blame
›
Here is a damning article from the Guardian , which says that according to a still secret World Bank report, 75% of food price rises are due...
2008-07-04
Heinz Squid Ink Spaghetti Sauce
›
Heinz sells squid ink pasta sauce in Japan. I am not sure how well the product is doing, but squid ink is a standard spaghetti sauce in Japa...
‹
›
Home
View web version