Food Science Japan
(food, science and japan)
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2012-12-19
Photo - ESL Explanation on Milk Carton
This is an explanation of Extended Shelf Life pasteurization which emphasizes very little loss in quality in addition to the shelf life.
Photo - Lawson PB Whole Milk
manufactured by Meiji 明治 成分無調整牛乳
Photo - Heart Shaped Genji Pie
Very popular Japanese snack in a small size and new shape. 源氏パイ
Photo - Meiji Matcha Meltykiss
This Matcha flavored Meltykiss is called 淡雪 awayuki or light snow to represents the light powdering coating on the chocolate. 明治 抹茶
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